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See how the SBDC has helped these entrepreneurs start and grow their business':

 

  • Discount Vials
    Glass packaging distributor Discount Vials began in 1999 in the basement of founder and company president Rhett Roeth after he purchased a pallet of glass vials through the UW Surplus With a Purpose (SWAP) program, an initiative that repurposes surplus goods from UW campuses, municipalities and state agencies. The initial success of reselling the glassware on eBay grew to a full-time business for Roeth. Today he runs Discount Vials from a warehouse on Madison’s east side.

 

  • Fisher King Winery
    As a corporate marketing professional, Alwyn Fitzgerald helped companies successfully create and implement their marketing plans. To develop a solid plan for success of his own business, Fitzgerald enrolled in entrepreneurial courses at UW-Madison Small Business Development Center (SBDC). In September 2011, after more than three years of preparation, Fitzgerald launched Fisher King Winery in downtown Mount Horeb. This unique urban winery ferments, bottles and sells its own premium wine, made mostly from cold-hearty, Wisconsin-grown hybrid grapes.

 

  • Coopers Tavern
    Beer cheese pretzels, a burger and a bottle of local brew are on the menu at The Coopers Tavern, named Best New Restaurant in July 2010 by Madison Magazine. In business for just over a year, its owners attribute their quick success in part to the UW-Madison Small Business Development Center (SBDC) courses they took before launching the business.

 

  • SnowShoe LLC
    UW-Madison graduate students Claus Moberg, Matt Luedke and Jami Morton utilized the SBDC to take their idea to the next level after winning a $15,000 innovation prize in the 2010 Climate Leadership Challenge, a business plan competition held annually at UW Madison. Moberg, Luedke and Morton formed SnowShoeFood LLC around their winning idea to build a carbon footprint calculator smartphone application to help consumers make informed food purchasing decisions. The original concept would enable shoppers to scan the barcode of food products to calculate the carbon footprint.

 


 

  • Madison Scientist Turns Technology into Business
    For a scientist, thinking like a business person can be a challenge. Just ask scientist Patrick Heaney, who in 2009 started NCD Technologies LLC around a technology he developed as a PhD student at UW-Madison.

 

  • Online Sales Success for Family Pottery Business
    Two years ago Ericka Napp left a successful career as a product designer in the corporate world to join the pottery business her parents, Cherie and Jeff Napp, started more than 30 years ago.

 

 

 

 

 

 

 

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View Customer Testimonials

 

Mike Aguilar
President, Innocorp, Ltd.

 

Laura Strong
President and COO
       Quintessence

       Biosciences, Inc.

 

Bryan Chan
President, SupraNet

       Communications, Inc.